While on vacation, it’s common to have high expectations of the destination we visit. After patiently waiting for the opportunity to holiday with our loved ones, we naturally seek the best experience for relaxation.

Ubud stands out as one of Bali’s most sought-after destinations for travelers. Renowned for its diverse array of attractions, Ubud is home to countless gems that warrant a visit at least once in a lifetime. Among the myriad dining options in Ubud, Kojin Teppanyaki & Omakase Restaurant is hailed as the best Japanese restaurant in Ubud. 

Kojin Teppanyaki & Omakase Restaurant is a hidden gem cherished by travelers for its unique offerings. Renowned for its Teppanyaki-style dishes, this establishment promises to elevate your dining experience to new heights. As you step inside, you’ll be greeted by a minimalist ambiance adorned with wooden ornaments, evoking the traditional charm of a Japanese eatery.

The tantalizing aroma of spice-infused dishes will captivate your senses upon arrival, leaving your taste buds eager to indulge. With attentive staff at your service, you’ll receive detailed explanations about the menu offerings.

Earned the title of the best Japanese restaurant in Ubud, Kojin Teppanyaki & Omakase prides itself on its unwavering dedication to serving dishes crafted from premium, meticulously curated ingredients. The professional chefs not only prepare meals for guests but also infuse each dish with their heartfelt passion, ensuring that every plate presented on your table is a true masterpiece.

Indulge in their renowned Omakase Haru set, featuring a tantalizing array of dishes including truffle mushroom sashimi, Chawan Mushi, Wagyu Yakiniku, Cappadocia Tuna, Hokkaido Scallop, Black Angus, Fire Purin Chocolate, and Petit Four. Each dish offers a symphony of flavors that defy description, accompanied by exquisite presentations worthy of immortalization. This omakase experience is a true masterpiece crafted by the chef, ready to transport you to a new realm of Japanese culinary excellence.

Treat yourself to the finest Japanese cuisine in Ubud and don’t forget to share the experience with your loved ones. After all, culinary delights are best enjoyed in the company of others. For more information, visit their Instagram @kojinbali or secure your table reservation here.

24 November 2022 – Kojin Japanese Teppanyaki is a Japanese Teppanyaki Bar Dining in Ubud. This restaurant is located in Jl. Raya Desa Kenderan No.88 A, Kenderan, Ubud District, Gianyar Regency, Bali, or precisely inside Aksari resort, Ubud. Ubud has long been a popular tourist destination. Travel and Leisure Magazine named Ubud one of the top 3 best cities in the world.

As Kojin Teppanyaki is located in a world tourist destination, this restaurant offers delicious Japanese cuisine in a green Ubud environment. Besides that, Kojin guarantees authenticity by using only carefully curated and high-quality ingredients. The best ingredients are cooked with the best techniques and classy teppanyaki style to present masterpieces in a relaxed and entertaining atmosphere.

Kojin’s decor comes with bistro-chic, with an open-kitchen dining experience where guests and chefs can interact, adding to the sense of fun and enjoyment. Kojin, with its all-wood structure and earth-toned tones, is the ideal place to experience Japanese dining culture in the tranquillity of Ubud. Kojin Teppanyaki is the ideal place in Bali to be entertained while enjoying outstanding food and drinks served by a friendly and experienced chef, whether you are enjoying a romantic night or dining out with friends and family.

Kojin Teppanyaki serves lunch and dinner every day, with a view of the tranquil lush greenery forest. Salmon Teriyaki, Chicken Spicy Teriyaki Sambal Matah, and Tiger Prawn Broccoli Mayo are just a few of Kojin’s signature dishes. In addition, the resort’s sommelier creates a wide selection of traditional Japanese sake and shochu, as well as creative cocktails. 

Optionally, start your evening with rice and soup. Garlic Rice with teppan fried rice and butter shoyu is not to be missed. Not to mention Miso Soup, which is made from fermented soybean paste and seafood broth. Indulge in artisanal Yuzu Rare Cheese Cake and Anmitu Creme Caramel desserts that will whet your appetite and lead you to the true treasure hidden behind the simplicity of Japanese culinary art.

Kojin Japanese Teppanyaki and Omakase restaurant itself has been awarded the #3rd best Restaurant In Ubud by Tripadvisor. Find out how amazing Kojin Japanese Teppanyaki and Omakase restaurants!!!